Blueberries and ginger join together to make an incredible chutney that tops a seasoned grilled chicken breast. This is the newest recipe creation for the Spring Summer Good Measure Meals menu.
Both ginger and blueberries have made health headlines over the years. Each one has great potential to protect from a variety of illness and cancers. Ginger is most well known for its anti-inflammatory ability and its power to ease nausea. Blueberries are packed full of antioxidants and have even been referred to as a “superfood”.
Now on to the recipe. First I mixed the seasoning for the chicken breasts.
Herbs and olive oil help boost the flavor of the grilled chicken.
Grilling the chicken breasts.
Blueberries and ginger plus a variety of other ingredients are cooked together to make the special chutney.
This is the final result - grilled chicken topped with blueberry-ginger chutney
Our executive sous chef, Justin, and manager of customer service, Phyllis highly approve!
Please let us know what you think by leaving a comment.
2 Responses
December 21st, 2009 at 3:53 pm
I never thought about doing anything with chicken & blueberries together, but this combination looks like something I could definitely enjoy. Thanks for this suggestion, ARitchie!
As a side-note, Justin looks like the chicken that he ate was either set on “stun”, or he stepped on a mouse trap when the picture was taken. Is he okay?
December 22nd, 2009 at 12:40 pm
Thanks for the feedback Mike N. We are excited for this new chutney too.
Justin is great! He is just expressing enthusiasm for this new dish
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