You will be seeing two innovative side dishes on the new Spring, Summer Good Measure Meals menu.

Aren’t they darn good lookin?

Number one (pictured top left) is a blend of orzo, wild rice, roasted onions, artichoke hearts, sun-dried tomatoes and wild mushrooms mixed with savory seasonings.

Number two (pictured bottom right) is a blend of toasted pearl couscous, red rice, red quinoa, roasted tomatoes, red and yellow bell peppers, orange and yellow carrots, petite peas, shallots, roasted garlic and basil.

Both provide a generous amount of healthy nutrients combined with fantastic flavor. Which are you most excited for and why? Give us your feedback by leaving a comment on this post.