Today’s post is contributed by Camille Johnson, GMM Marketing & Tradeshow Coordinator
The only way I’ve ever liked my eggs is boiled, or so I thought. One fateful morning I forgot my breakfast and went over to our internal GMM cooler to see if there were any meals I could swipe. Low and behold, there was only one breakfast meal left – the Broccoli & Cauliflower Frittata. My first thought? “I’ll pass”, but I was famished.
Knowing how delicious our meals are, and having experienced their ability to make me a believer in new foods I’d turned my nose at before, I decided to take a chance and heat it up. What’s the worst that could happen? Well, let me tell you. That Friday morning changed my life (not really, but you get the picture). The frittata was absolutely delicious! It was so good, I decided to get into the kitchen and try my hand at making my own frittata. Turns out, I love frittatas! Who knew? I went on to try out some of our other frittatas and loved all of them.
If you’re a picky eater, you might think Good Measure Meals wouldn’t work for you. You could be wrong. The thought that goes into the recipes and our extensive menu development process produces excellent results that will adjust your preferences. We just launched our Spring/Summer menu and I can’t wait to find the next new “life-changing” item! My suggestion is to try it out. There’s no contract, or long-term commitment. What’s the worst that could happen?
Your new favorite food could be waiting for you…