• 16Nov

    We polled the GMM office staff for their favorite Thanksgiving foods…and we came up with a pretty decent spread! What will be on your table on Thursday?

    Q: What is your all-time favorite Thanksgiving dish/side/piece de resistance?

    A: Judi: Stuffing recipe that is now being prepared by the fourth generation of my family. Still chop the ingredients in a wooden bowl by hand.

    Bethany: Mashed potatoes topped with my grandmother’s homemade egg noodles. It’s a lot of carbs, but delicious comfort food!

    Katherine: I love all the traditional green bean/broccoli casseroles so much, but when my grandma started bringing roasted brussels sprouts, it changed my Thanksgiving world. YUM!

    Ashley: Sweet baked potatoes topped with candied pecans. My mom has been making this at Thanksgiving for years. She is particular about choosing the darkest Red Garnet sweet potatoes.

    Philip: Anything with beets or brussels sprouts!!

    Jess: We have a family recipe for a pumpkin dip with cranberry and orange – delicious! Served with pecan crackers…yum….

    David: I’m Southern – cornbread dressing with gravy! Also sweet potato casserole with pecans.

    GMM staff are fans of good cooking - as exhibited at Food Day 2012 in October.