• 14Jan

    Katherine here, finishing up the recap of my SweatBox experience from just before the holidays.

    If you missed the first installment, check it out now: http://goo.gl/VEsIOw

    kd tire2

    I wish I could say that I ended my 3-week stint at the SweatBox in full glory, lifting one of those huge monster truck tires over my head like it was merely a box of Christmas decorations intended for the top closet shelf. All in a day’s work, and such.

    It turns out that in real life, Gray and I were out of town for two of the three Fit in 3 weekends, so we missed two of the awesome combined Saturday classes, plus the Friday classes before them. We couldn’t even go to the SweatBox’s Christmas party because we were out of town that weekend!

    Plus, when you add in company and social holiday parties across town after work, Christmas shopping, etc. … let’s just say that I ended up limping to the SweatBox finish line with large gaps in my bootcamp attendance record.

    I ultimately realized a couple of important things about myself at the end of Fit and 3:

    1. I like running.
    2. If there is a way to make an excuse for something slightly inconvenient, I will find a way to do so.
    3. I’m highly competitive when it comes to exercising. Possibly to a fault.
    4. I really actually enjoyed the SweatBox’s class environment and not having to think up every workout on my own every day. Plus the variety in the workouts each time was awesome.

    I also realized from emailing with a GMM customer this week that everyone has a different way that they fit exercise into their schedule to make it work the best for them. For me, I think this is going to be purchasing either a gym membership, utilizing drop-in rates for classes, or investing in a pack of group workouts like they offer at the SweatBox (8 classes for $96). This will allow me some freedom to go to as many or as few group classes as I want each week without going through the personal guilt trip for missing a class (is anyone else hard on themselves when they choose to skip?). Plus I’ll still be able to get in some good long, mindless runs more often, which I love.

    On the other hand, Gray was chomping at the bit to get back into the SweatBox after the holidays.

    You know what he did? He signed himself up (and convinced his roommate to join him) for another round of bootcamp classes there, and this time it’s Fit in 5, so he’ll get an additional two weeks of hardcore, muscle-toning action.

    gray go hard

    “I learned a lot of new exercises and that I needed to work out in a group to get better results,” he said. “It helped me push myself harder than just going on a run or doing those Insanity DVD’s.”

    “And I decided to go back because I started seeing some results, and it felt great to get my butt kicked every night. Felt like I really deserved a good night’s sleep…or that beer on the weekend,” he said.

    How about you? Have you decided to take the plunge and join an exercise group on a regular basis or make the commitment to start working out on your own for a set amount of time and number of days each week?

    If you need any recommendations for good places to look for classes, contact us! We have fitness partners all over the Metro Atlanta area that would be happy to introduce you to their offerings.

    If there’s one thing I’ve learned through Fit in 3 at the Sweatbox, it’s that there’s no such thing as “beginner.” Everyone is moving at their own pace on their own personal workout journey. Whether it’s your first step on the journey, or if you’re well on your way toward your goals, the point is to be moving and keep moving.

    man up

     

     

     

  • 16Nov

    We polled the GMM office staff for their favorite Thanksgiving foods…and we came up with a pretty decent spread! What will be on your table on Thursday?

    Q: What is your all-time favorite Thanksgiving dish/side/piece de resistance?

    A: Judi: Stuffing recipe that is now being prepared by the fourth generation of my family. Still chop the ingredients in a wooden bowl by hand.

    Bethany: Mashed potatoes topped with my grandmother’s homemade egg noodles. It’s a lot of carbs, but delicious comfort food!

    Katherine: I love all the traditional green bean/broccoli casseroles so much, but when my grandma started bringing roasted brussels sprouts, it changed my Thanksgiving world. YUM!

    Ashley: Sweet baked potatoes topped with candied pecans. My mom has been making this at Thanksgiving for years. She is particular about choosing the darkest Red Garnet sweet potatoes.

    Philip: Anything with beets or brussels sprouts!!

    Jess: We have a family recipe for a pumpkin dip with cranberry and orange – delicious! Served with pecan crackers…yum….

    David: I’m Southern – cornbread dressing with gravy! Also sweet potato casserole with pecans.

    GMM staff are fans of good cooking - as exhibited at Food Day 2012 in October.

  • 30Oct

    The holidays are fast approaching, and if there’s one thing I know about the holidays, it is that they are difficult waters to navigate in the food department.

    First of all, there’s the fact that with the time change and darker evenings, it is really difficult to work up motivation to exercise
    before or after the average 9-5 work hours. Not to mention the cold (or the Hurricane Sandy winds).

    Then there are all the parties. With food. With holiday food – desserts, cheese-laden casseroles, spiked warm drinks – easy, rich foods to nab from an hors d’oeuvres or snack table….every time you walk by.

    Plus, there’s football and tailgating, reunions with friends, and reunions with family – and all the ensuing rollercoasters of emotional stressors that those interactions inevitably bring.

     

    The holidays are fast approaching, and I know myself and my tendency to just throw my hands and all my healthful eating patterns up in the air in a big “Who cares!/Resistance is futile!” bluster. I usually always do, and then I find myself all the way into Easter season realizing that summertime beach trips are just around the corner, and what the heck happened to my waistline and my health and my self image during the winter holiday months, anyway?!

     

    Mindful eating is a choice, and it is a conscious choice. Mindful eating doesn’t mean being restrictive so as to deny myself treats and tastes of my favorite (and rich!) winter foods and drinks during holiday times. It doesn’t mean comparing myself to or subconsciously competing with my friends in a sort of “holier than thou” way with the things I choose to order or eat in a group setting. It doesn’t recognize “good” foods or “bad” foods - just food choices, to be mindfully considered and selected in healthful moderation.
    To me, mindful eating takes work and is a lifestyle change. And now – with Halloween knocking at our door, at the beginning of the holiday season – now is the time to start practicing this change.

     

    Here’s a graphic way to understand change. Picture a hill of damp sand with a marble on top. If you give the marble a nudge in one direction, it will roll down the hill, forming a slight groove in the sand. Each time the marble gets nudged in the same direction, it will slide into the groove and the groove will deepen until you only have to place the marble on top of the hill for it to plop right into the groove and plunge downward.

    Now suppose you decide that you want the marble to roll down the other side of the sand hill. You’ll have to place the marble on top of the hill and push it in the other direction
    because if you don’t, it will slip automatically into its old groove. If you push it only once or twice in the new direction, its inclination will still be to return to its old groove. So initially, you’ll need to push the marble in the new direction over and over until a new groove is carved out. Eventually when your old groove and the new groove are about even, the marble will have the potential to roll either way. To ensure that it will always go in the new direction, you’ll have to keep gently nudging it until the old groove fills up with sand and the new groove is deeply carved. Then the marble will naturally fall into the new groove every time (Koenig 28-29).

     

     

    (Koenig, Karen. The Rules of Normal Eating: A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between! Carlsbad, CA: Gurze Books, 2005. Print.)