• 18Sep

    notes from the kitchen

    When it comes to food, sometimes it feels like a choice between what tastes good and what we know is good for us. With Good Measure Meals, you don’t have to sacrifice flavor OR your health goals. Check out these healthy, fresh and still-delicious takes on classic comfort-food favorites, featured in next week’s menu!

    Asian-Inspired Turkey and Chicken Meatloaf, with Wasabi Mashed Potatoes and Edamame Succotash

    Asian Meatloaf_crop_editYour mom’s meatloaf and mashed potatoes, only better! Made with turkey and chicken instead of beef, this meatloaf is lower in fat but still high in protein, moist, and full of flavor! The kick from the wasabi means you won’t miss all the butter and whole milk that typically make mashed potatoes loaded with artery-clogging saturated fat. Even traditional succotash gets a healthy makeover thanks to the addition of edamame, or soybeans, which are full of fiber and a great plant source of complete protein. Eat up!

    Cheese Lasagna with Marinara Sauce served with a side of Zucchini and an Oat Bran Roll with Smart Balance Spread

    Zucchini on the wooden tablePortion control is key to creating a lighter and leaner version of this Italian favorite. Marinara sauce is an excellent source of the carotenoid lycopene, a potent antioxidant that offers protection against many cancers and is actually better absorbed when cooked and consumed with some fat (thanks, cheese!).
    The dinner rolls gets a boost of healthful soluble fiber from oat bran, which can help lower “bad” cholesterol, stabilize blood sugar, and promote regular bowel movements. Rounding out the meal is zucchini—a good source of potassium and vitamin C. High in water and low in calories, it will fill you up without weighing you down.

    Buon appetito!

     

     

    Today’s post was contributed by Alissa Palladino, RD, LD.